
裝置與配件
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
準備 20 分
總金額 1小時
10 portions
食材
-
pancetta thick cut and rind removed (approx. 350 g)6 slices
-
pancetta (approx. 350 g), thick cut and rind removed20 slices
-
white bread, slightly stale torn into pieces (3 cm)250 g
-
fresh sage leaves3
-
onions halved2
-
garlic cloves2
-
fresh flat-leaf parsley leaves only (approx. 15 g)8 sprig
-
unsalted butter diced80 g
-
dried apricots cut in pieces (approx. 70 g)12
-
dried cranberries50 g
-
fine sea salt or to taste¼ tsp
-
ground black pepper or to taste¼ tsp
-
ground allspice½ tsp
-
apricot jam1 Tbsp
-
large eggs2
營養價值 每 1 portion
卡路里
264 kcal /
1110 kJ
蛋白質
14 g
脂肪
14 g
碳水化合物
19 g
纖維
3.2 g