Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

4.4 5 評分

準備 15 分

總時間 1小時 30 分

4 portions

食材

Syllabub

lemon thin peelings of skin only
1
sugar
80 g
ginger wine
100 g
whipping cream
250 g

Stewed Rhubarb

rhubarb cut in pieces (3 cm)
200 g
sugar
30 g
water
30 g
candied ginger cut in small pieces, for garnishing

難易度

簡單

營養價值每 1 portion

蛋白質 1.8 g

卡路里 1620 kJ / 387 kcal

脂肪 25.3 g

碳水化合物 32.5 g

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