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Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub
4.3 3 評分
準備 15 分
總時間 1小時 30 分
4 portions
免費註冊

食材

Syllabub
  • lemon thin peelings of skin only
    1
  • sugar
    80 g
  • ginger wine
    100 g
  • whipping cream
    250 g
Stewed Rhubarb
  • rhubarb cut in pieces (3 cm)
    200 g
  • sugar
    30 g
  • water
    30 g
  • candied ginger cut in small pieces, for garnishing

難易度

簡單

營養價值 每 1 portion

蛋白質 1.8 g
卡路里 1620 kJ / 387 kcal
脂肪 25.3 g
碳水化合物 32.5 g

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