![Mixed berry jam tart Mixed berry jam tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/89CAF966-6232-445B-BEA2-1596BE309754/Derivates/ED9CCB93-B685-4664-8E7D-F1FD08013658.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Mixed berry jam
- 1 lemon
- 500 g mixed berries, fresh (e.g raspberries, blackberries, blueberries) (see tip)
- 250 g raw sugar
- 1 vanilla pod, split lengthways, seeds scraped
Pastry
- butter for greasing
- 1 lemon, zest only, no white pith
- 300 g plain flour
- 3 egg yolks
- 100 g sugar
- 1 pinch salt
- 150 g butter, chilled, cut into pieces
- 30 g milk, for brushing
- 30 g shredded coconut, toasted, to garnish (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 1453 kJ / 346 kcal
- 蛋白質
- 4.3 g
- 碳水化合物
- 50.9 g
- 脂肪
- 13.9 g
- 纖維
- 3.3 g
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