
裝置與配件
Hazelnut Meringue with Banana and Toffee Filling
準備 30 分
總金額 3小時 15 分
12 slices
食材
Hazelnut Meringue
-
sunflower oil for greasing
-
caster sugar250 g
-
egg whites (approx. 5 large egg whites)230 g
-
cream of tartar1 tsp
-
hazelnuts, with skin150 g
Filling
-
toffees (e.g. Werthers)75 g
-
banana (approx. 120 g)1
-
cream, min. 30% fat chilled100 g
Topping
-
dark chocolate (50% cocoa solids) cut in small pieces100 g
-
cream, min. 30% fat80 g
-
natural vanilla extract1 tsp
Cake Assembly
-
dark chocolate one piece50 g
-
hazelnuts, blanched roasted35 g
營養價值 每 1 slice
卡路里
349 kcal /
1461 kJ
蛋白質
6 g
脂肪
21 g
碳水化合物
34 g
纖維
2.2 g