Macadamia Protein Balls with Coconut Butter

Coconut Butter

• 250 g desiccated coconut
• 2 tsp coconut oil

Protein Balls

• 140 g macadamia nuts
• 40 g chia seeds, plus extra for coating (if not using coconut)
• 160 g medjool dates, pitted
• ½ tsp vanilla extract
• desiccated coconut, for coating