
裝置與配件
Gluten free fruit mince pies
準備 30 分
總時間 1小時 15 分
24 portions
食材
Pastry
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blanched almonds60 g
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coconut flour (see Tips)60 g
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arrowroot flour plus extra for dusting80 g
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buckwheat flour (see Tips)140 g
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unsalted butter chilled, plus extra for greasing160 g
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caster sugar50 g
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natural vanilla extract1 tsp
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water50 g
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egg yolks2
Filling
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Granny Smith apple peeled, cored and cut into quarters1
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soft dark brown sugar40 g
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dried cranberries100 g
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raisins100 g
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currants50 g
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mixed peel30 g
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dried blueberries40 g
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lemon zest (no white pith) and juice½
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orange zest (no white pith) and juice½
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ground cinnamon1 tsp
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ground cloves¼ tsp
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ground nutmeg½ tsp
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brandy60 g
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egg lightly beaten, for brushing1
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pure icing sugar for dusting
營養價值 每 1 portion
卡路里
172.8 kcal /
725.7 kJ
蛋白質
2.7 g
脂肪
7.9 g
碳水化合物
22.9 g
纖維
2.5 g
飽和脂肪
4.3 g
鈉
14.2 mg