Pasta alla gricia

Pasta alla gricia

無評分

準備 10 分

總時間 30 分

2 portions

食材

pecorino romano in pieces (2-3 cm)
50 g
extra virgin olive oil
10 g
guanciale in thin strips (5-10 mm)
75 g
salt
½ tsp
pasta, dried like half sleeves
160 g
black pepper, ground as desired

難易度

簡單

營養價值每 1 portion

鈉 1576.9 mg

蛋白質 23.4 g

卡路里 2278.5 kJ / 544.5 kcal

脂肪 23.6 g

纖維 2.3 g

飽和脂肪 8.6 g

碳水化合物 63.5 g

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