Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5 分
Grated Carrots
5 分
Grated Cabbage
5 分
Grated Fruit
5 分
Coarsely Chopped Chocolate
5 分
Finely Chopped Chocolate Powder
5 分
Grated Potatoes
10 分
Grated Cheese (Medium-Hard)
5 分
Chopped Herbs
5 分
Chopped Garlic
5 分
Coarsely Chopped Nuts
5 分
Broccoli or Cauliflower Rice
5 分
Finely Ground Nuts
5 分
Ground Coffee
5 分
Coarsely Ground Peppercorns
5 分
Rice Flour
5 分
Finely Ground Sesame
5 分
Steamed Carrot Slices
25 分
Steamed Carrots
25 分
Steamed Broccoli
25 分
Steamed Cauliflower
25 分
Steamed Cabbage
25 分
Steamed Asparagus
35 分
Steamed Peppers
25 分
Steamed Button Mushrooms
35 分
Steamed Peas
20 分
Steamed Baby Potatoes
30 分
Steamed Cubed Potatoes
40 分
Steamed Leeks
25 分
Steamed Green Beans
30 分
Steamed Fennel Bulbs
20 分
Steamed Sliced Fennel Bulbs
25 分
Steamed Spinach
20 分
Steamed Zucchini
35 分
Steamed Fish Fillets
25 分
Steamed Shrimp
20 分
Steamed Trout
20 分
Steamed Meatballs
30 分
Steamed Chicken Breasts
30 分
Steamed Frankfurter Sausages
20 分
