裝置與配件
Summer Fruit Crumble with Crème Anglaise
準備 10 分
總時間 1小時 10 分
6 portion
食材
Filling
-
strawberry hulled, halved200 gram
-
almond liqueur, any type (optional)50 gram
-
butter, unsalted (from cows' milk) diced30 gram
-
apple, type Braeburn peeled, cored, cut in pieces (2 cm)200 gram
-
blackberry (see tip)200 gram
-
caster sugar100 gram
Crumble
-
hazelnut, skin on or blanched50 gram
-
almond, skin on50 gram
-
wheat flour100 gram
-
oat flake50 gram
-
caster sugar90 gram
-
butter, unsalted (from cows' milk) diced100 gram
Crème Anglaise
-
water1000 gram
-
whole cow milkdouble cream (around 48 % fat)300 gram
-
egg yolk (from chicken egg) from medium eggs5
-
caster sugar50 gram
-
vanilla pod seeds only (see tip)1
難易度
簡單
營養價值 每 1 portion
鈉
71.4 mg
蛋白質
1.6 g
卡路里
612.8 kJ /
147.2 kcal
脂肪
9.8 g
纖維
1.2 g
飽和脂肪
5 g
碳水化合物
12.3 g
您可能也會喜歡...
Barley Ginkgo Nut Bean Curd Dessert
40 分
Black sesame mochi ice cream
23小時
Maple Ice Cream with Almond Milk
13小時 20 分
Edna's Lemon Curd Teacake
40 分
Mini carrot and almond cakes
1小時 25 分
Berry Mousse
4小時 50 分
Banana Nice cream
5 分
Jam Sandwich Biscuits
2小時 15 分
Apricot Bars
6小時 45 分
Karpatka
10小時
Gluten Free Chocolate Chip Cookies
40 分
Mango sago pudding
35 分