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Cream cheese pierogi with raspberry sauce
無評分
準備 40 分
總時間 1小時
8 portions
免費註冊

食材

Cheese filling
  • cream cheese
    500 g
  • egg yolk
    1
  • icing sugar
    40 g
  • vanilla bean paste
    1 tsp
Berry coulis
  • frozen raspberries
    300 g
  • sugar
    80 g
  • vanilla bean paste
    2 tsp
  • freshly squeezed lemon juice
    1 tbsp
Dough
  • warm water
    130 g
  • egg yolk
    1
  • grapeseed oil
    1 tbsp
  • plain flour plus extra to dust
    280 g
  • water plus extra to brush
    1500
  • sea salt
    1 tsp
  • icing sugar to serve
  • grated lemon zest to serve

難易度

簡單

營養價值 每 1 portion

鈉 474.5 mg
蛋白質 8.3 g
卡路里 1881.2 kJ / 449.6 kcal
脂肪 24.6 g
纖維 3.4 g
飽和脂肪 12.6 g
碳水化合物 49.2 g

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更多相關食譜

Pierogi 7 食譜
澳大利亞與紐西蘭

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