Pasta alla Vodka

4.3 7 評分

準備 5 分

總時間 15 分

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

難易度

簡單

營養價值每 1 portion

鈉 428.8 mg

蛋白質 11.2 g

卡路里 1555.1 kJ / 371.7 kcal

脂肪 19.2 g

纖維 2.7 g

飽和脂肪 9.9 g

碳水化合物 33.7 g

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澳大利亞與紐西蘭

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