裝置與配件
Lotus Leaf Buns with BBQ Pork
準備 20 分
總時間 2小時 10 分
12 pieces
食材
Lotus leaf buns
-
water800 g
-
sugar30 g
-
corn oil30 g
-
active dry yeast2 tsp
-
pau flour400 g
-
salt2 pinches
-
corn oil to grease
BBQ pork
-
350 g pork belly, skinlesspork tenderloin350 g
-
Chinese five spice powder½ tsp
-
sugar1 ½ tsp
-
water500 g
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
honey1 tbsp
-
light soy sauce1 ½ tsp
-
dark soy sauce1 tbsp
-
hoisin sauce2 tbsp
-
garlic cloves finely chopped2
-
iceberg lettuce halved6 leaf
-
Japanese cucumbers cored, cut in thin strips4
-
spring onions white part only, finely chopped1 bunch
難易度
中等
營養價值 每 1 piece
蛋白質
9.1 g
卡路里
1078.8 kJ /
257.8 kcal
脂肪
6.4 g
纖維
2.5 g
碳水化合物
41.6 g
您可能也會喜歡...
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 min
Pandan Sponge Cake
1 h
Chicken and Prawn Siew Mai
45 min
Slow Cooked Beef Shanks with Saffron Risotto
4 h 30 min
Buddha Bowl with Chicken (TM6)
No ratings
Sweet and Sour Pork Ribs
40 min
Pickled Onions (TM5)
30 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Lotus Leaf Glutinous Rice
1 h 35 min
Sticky bottom dumplings (Brett McGregor)
1 h
Lotus Root Peanut Pork Rib Soup
1 h 20 min
Braised Potatoes With Mince Meat
30 min