Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.1 11 評分

準備 15 分

總時間 35 分

6 portions

食材

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

難易度

簡單

營養價值每 1 portion

蛋白質 17 g

卡路里 2000 kJ / 476 kcal

脂肪 96 g

碳水化合物 64 g

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