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Vegetable Stock Paste
無評分
準備 20 分
總時間 45 分
6 portions
免費註冊

食材

  • Parmesan cheese (非必選) cut into pieces (1¼ in.)
    60 g
  • celery cut into pieces
    200 g
  • carrots cut into pieces
    255 g
  • onions halved
    100 g
  • tomatoes cut into pieces
    100 g
  • zucchini cut into pieces
    155 g
  • garlic clove
    1
  • mushroom, fresh
    60 g
  • bay leaf, dried (非必選)
    1
  • fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
    6 sprigs
  • parsley, fresh
    4 sprigs
  • salt, coarse
    130 g
  • white wine, dry
    30 g
    30 g water
  • olive oil
    1 tbsp

難易度

簡單

營養價值 每 1 portion

鈉 8463.1 mg
蛋白質 2.1 g
卡路里 328.4 kJ / 78.5 kcal
脂肪 2.9 g
纖維 4.5 g
飽和脂肪 0.5 g
碳水化合物 12.1 g

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