Frangipane and apricot muffins

5.0 3 評分

準備 5 分

總時間 35 分

6 pieces

食材

dried apricots
80 g

Frangipane

blanched almonds
50 g
caster sugar
40 g
unsalted butter
50 g
plain flour
15 g
baking powder
¼ tsp
natural almond extract
⅛ tsp
egg
1
sea salt
2 pinches

Muffin mixture

unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
200 g
egg
1
vanilla bean extract
1 tsp
self-raising flour
300 g
caster sugar
125 g
slivered almonds plus extra 1 tbsp to decorate
30 g
icing sugar to dust

營養價值每 1 piece

卡路里 684.3 kcal / 2863.1 kJ

蛋白質 13.5 g

脂肪 35.6 g

碳水化合物 80.6 g

纖維 4.1 g

飽和脂肪 17.4 g

鈉 708.8 mg

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