Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

3.3 3 評分

準備 5 分

總時間 11小時 5 分

8 portions

食材

milk
200 g
double cream
150 g
soft brown sugar
150 g
pecan nuts
100 g
sweetcorn, tinned (drained weight 170 g)
200 g
vanilla pods seeds and pods separated
2
egg yolks from medium eggs
3

難易度

簡單

營養價值每 1 portion

蛋白質 4.3 g

卡路里 1225 kJ / 293 kcal

脂肪 20.6 g

碳水化合物 22.6 g

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