Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 1 評分

準備 25 分

總時間 2小時

24 AMAN delete test

食材

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

難易度

簡單

營養價值每 1 AMAN delete test

鈉 12.5 mg

蛋白質 1.5 g

卡路里 245.3 kJ / 58.6 kcal

脂肪 2.9 g

纖維 0 g

飽和脂肪 1.3 g

碳水化合物 6.7 g

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