Number Cake

4.8 4 評分

準備 30 分

總時間 2小時

16 portions

食材

Icing

granulated sugar
250 g
double cream
50 g
white chocolate small pieces or callets
180 g
unsalted butter soft
50 g
mascarpone
100 g

Cake

plain flour for flouring
unsalted butter diced, plus extra for greasing
340 g
caster sugar
340 g
medium eggs
6
whole milk
20 g
self-raising flour
340 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
natural vanilla extract
2 tsp

Whipped Cream and Decoration

double cream
300 g
icing sugar
50 g
natural vanilla extract
1 tsp
mixed fresh fruit for garnishing
500 g

難易度

中等

營養價值每 1 portion

鈉 431.4 mg

蛋白質 6.9 g

卡路里 2564.6 kJ / 612.9 kcal

脂肪 36 g

纖維 1.2 g

飽和脂肪 21.7 g

碳水化合物 67.9 g

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