Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

3.0 3 評分

準備 20 分

總時間 1小時 20 分

12 pieces

食材

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Cupcakes

lemons
2
sugar
100 g
eggs, large
4
vegetable oil
140 g
Greek yogurt
115 g
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
powdered sugar
60 g
whole milk
1 tbsp

難易度

簡單

營養價值每 1 piece

鈉 135.8 mg

蛋白質 9.2 g

卡路里 1653.3 kJ / 395.2 kcal

脂肪 18.5 g

纖維 6.1 g

飽和脂肪 2.8 g

碳水化合物 50.7 g

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