難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
White Cake Batter
- 10 oz whole milk, room temperature
- 1 tbsp lemon juice
- 6 oz unsalted butter, in pieces, softened to room temperature, plus extra to grease
- 2 oz vegetable oil
- 12 oz sugar
- 6 egg whites, from large eggs, room temperature
- 12 oz all-purpose flour
- 3 tbsp corn starch
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
-
1
tsp almond extract
或 1 tsp vanilla extract
White Buttercream
- 12 oz unsalted butter, in pieces, softened to room temperature
- 16 oz confectioners sugar
- 1 tbsp whole milk, room temperature
- ½ tsp almond extract
- 營養價值
- 每 1 slice
- 卡路里
- 3100.7 kJ / 741.1 kcal
- 蛋白質
- 5.7 g
- 碳水化合物
- 90.7 g
- 脂肪
- 41 g
- 飽和脂肪
- 23.2 g
- 纖維
- 0.9 g
- 鈉
- 265.6 mg
替代食譜
Peanut Butter Ice Cream
8小時 20 分
Spiralized Apple Fritters
35min
Southern Potato Salad
1h 15min
Royal Hawaiian Mai Tai
10min
Vanilla Coffee Creamer
5min
Smores Cupcakes
1h 40min
Devil's Food Cake
1h 20min
Cinnamon Cream Cheese Rolls
45min
Sufganiyot
2h 30min
Brown Sugar Date Muffins
1h 15min
Sticky Buns
3h 45min
Fudge Brownies
50min