難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Yellow Cake
- 4 large eggs, room temperature
- 10 oz whole milk, room temperature
- 1 tbsp lemon juice
- 6 oz unsalted butter, in pieces, softened to room temperature, plus extra to grease
- 2 oz vegetable oil
- 12 oz sugar
- 11 oz all-purpose flour
- 3 tbsp cornstarch
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla extract
Chocolate Buttercream
- 12 oz unsalted butter, in pieces, softened to room temperature
- 3 oz cocoa powder
- 16 oz confectioners sugar
- 3 oz whole milk, room temperature
- 營養價值
- 每 1 slice
- 卡路里
- 3213 kJ / 768 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 94 g
- 脂肪
- 43 g
- 飽和脂肪
- 24 g
- 纖維
- 3 g
- 鈉
- 255 mg
替代食譜
Banana Walnut Muffins
35min
Chocolate Chip Cookies
50min
Texas Sheet Cake
1h 30min
Waffles
25min
Sugar Cookies
1h 30min
Vanilla Cupcakes
1h 10min
Carrot Cake with Cream Cheese Frosting
2h
Classic Pancakes
50min
Cheese Biscuits
20min
Chocolate Chip Cookie Bundt Cake
1h 45min
Fudge Brownies
50min
Miniroscón de Reyes (Spanish King’s Cakes)
3小時