難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Yellow Cake
- 4 large eggs, room temperature
- 10 oz whole milk, room temperature
- 1 tbsp lemon juice
- 6 oz unsalted butter, in pieces, softened to room temperature, plus extra to grease
- 2 oz vegetable oil
- 12 oz sugar
- 11 oz all-purpose flour
- 3 tbsp cornstarch
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla extract
Chocolate Buttercream
- 12 oz unsalted butter, in pieces, softened to room temperature
- 3 oz cocoa powder
- 16 oz confectioners sugar
- 3 oz whole milk, room temperature
- 營養價值
- 每 1 slice
- 卡路里
- 3213 kJ / 768 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 94 g
- 脂肪
- 43 g
- 飽和脂肪
- 24 g
- 纖維
- 3 g
- 鈉
- 255 mg
替代食譜
Peanut Butter Kiss Cookies
40min
Fudge Brownies
50min
Chocolate Chip Cookies
50min
Devil's Food Cake
1小時 20 分
Sea Salt Caramel Cookies
24h 50 min
Corn Muffins
45min
Spooky Spaghetti and Meatballs
1h 25min
Waffles
25min
Carrot Cake with Cream Cheese Frosting
2h
Angel Berry Trifle
30min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45min
Tres Leches Cake (Three-Milk Cake)
2h