
裝置與配件
Fruit Tart
準備 30 分
總金額 2小時 40 分
12 portions
食材
Pastry Dough
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lemon thin peel only, no white pith1
-
sugar5 ½ oz
-
all-purpose flour plus extra to dust11 oz
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unsalted butter cold, in pieces5 ½ oz
-
salt1 pinch
-
large egg1
-
egg yolk from a large egg1
Pastry Cream
-
lemon thin peel only, no white pith, plus extra zested, to garnish1
-
sugar4 oz
-
all-purpose flour1 oz
-
corn starch1 ½ oz
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egg yolks from large eggs4
-
whole milk17 oz
-
mixed fresh fruit (approx. 3 pints)20 oz
營養價值 每 1 portion
卡路里
371 kcal /
1552 kJ
蛋白質
6 g
脂肪
15 g
碳水化合物
55 g
纖維
2 g
飽和脂肪
8 g
鈉
43 mg