難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cake
- 3 ½ oz vegetable oil, plus extra to grease
- 7 oz all-purpose flour, plus extra to dust
- 6 oz carrots (approx. 3 medium), peeled, cut into pieces, plus extra, sliced into curls, to garnish
- 7 oz sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- ¼ tsp ground nutmeg
-
8
oz canned crushed pineapple, in juice, undrained
或 8 oz canned pineapple pieces, in juice, in juice, undrained
Cream Cheese Frosting
- 3 oz cream cheese, chilled, cut into 4 pieces
- 1 oz unsalted butter, room temperature
-
2 - 3
tsp lemon juice
或 2 - 3 tsp pineapple juice - 7 oz confectioners sugar
- ¼ tsp ground nutmeg
- 營養價值
- 每 1 portion
- 卡路里
- 1405.8 kJ / 336 kcal
- 蛋白質
- 3.8 g
- 碳水化合物
- 50.3 g
- 脂肪
- 13.9 g
- 飽和脂肪
- 3.5 g
- 纖維
- 1.3 g
- 鈉
- 382.8 mg
替代食譜
Cranberry Almond Cookies
1h 20 min
Lemon Pound Cake
2h
Checkerboard Sablés
2h 30min
Blueberry Coffee Cake
1h
Banana Nut Bundt Cake
1h 30min
Carrot Walnut Bundt Cake
1h 20 min
Steamed Carrot Cake
1h 35min
Carrot Cake with Cream Cheese Frosting
2h
Apple Cinnamon Cake
1h 45min
Zucchini Cupcakes with Cream Cheese Frosting
1h 20 min
Blueberry Bundt Coffee Cake
1h 45min
Fudge Brownies
50min