Apricot and Caramel Carrot Cake

Apricot and Caramel Carrot Cake

4.9 54 評分

準備 40 分

總時間 3小時 10 分

12 slices

食材

Cake

vegetable oil plus extra to grease
10 oz
large eggs (separated)
4
whole pecans plus extra to garnish
4 oz
soft dried apricots
5 oz
carrots in pieces
16 oz
brown sugar
14 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 tsp
ground cinnamon
2 tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground allspice
¼ tsp

Compote

soft dried apricots
5 oz
rum
1 oz
water
10 oz
honey
1 oz

Caramel

evaporated milk
12 oz
sweetened condensed milk
14 oz

Cream Cheese Frosting

cream cheese diced, room temperature
8 oz
confectioners sugar to taste
10 - 12 oz
unsalted butter diced, room temperature
4 oz

難易度

中等

營養價值每 1 slice

鈉 672 mg

蛋白質 13 g

卡路里 4012 kJ / 959 kcal

脂肪 50 g

纖維 5 g

飽和脂肪 13 g

碳水化合物 121 g

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