裝置與配件
Apricot and Caramel Carrot Cake
準備 40 分
總時間 3小時 10 分
12 slices
食材
Cake
-
vegetable oil plus extra to grease10 oz
-
large eggs (separated)4
-
whole pecans plus extra to garnish4 oz
-
soft dried apricots5 oz
-
carrots in pieces16 oz
-
brown sugar14 oz
-
all-purpose flour10 oz
-
baking powder2 tsp
-
baking soda2 tsp
-
salt1 tsp
-
ground cinnamon2 tsp
-
ground cloves¼ tsp
-
ground nutmeg¼ tsp
-
ground allspice¼ tsp
Compote
-
soft dried apricots5 oz
-
rum1 oz
-
water10 oz
-
honey1 oz
Caramel
-
evaporated milk12 oz
-
sweetened condensed milk14 oz
Cream Cheese Frosting
-
cream cheese diced, room temperature8 oz
-
confectioners sugar to taste10 - 12 oz
-
unsalted butter diced, room temperature4 oz
難易度
中等
營養價值 每 1 slice
鈉
672 mg
蛋白質
13 g
卡路里
4012 kJ /
959 kcal
脂肪
50 g
纖維
5 g
飽和脂肪
13 g
碳水化合物
121 g
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