Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

4.8 218 評分

準備 15 分

總時間 1小時 20 分

16 slices

食材

non-stick cooking spray
carrots in pieces (1 in.)
10 ½ oz
walnut pieces plus extra to garnish
4 ½ oz
sunflower oil
8 oz
granulated sugar
14 oz
large eggs
4
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 pinch
ground cinnamon
2 tbsp
confectioners sugar to garnish

難易度

簡單

營養價值每 1 slice

鈉 240 mg

蛋白質 4 g

卡路里 1477 kJ / 353 kcal

脂肪 20 g

纖維 2 g

飽和脂肪 2 g

碳水化合物 42 g

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