裝置與配件
Zucchini Cupcakes with Cream Cheese Frosting
準備 20 分
總時間 1小時 20 分
24 pieces
食材
Zucchini Cupcakes
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zucchini cut into rounds (1 in.)8 oz
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large eggs3
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sugar8 oz
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neutral oil e.g. vegetable, canola, safflower3 ½ oz
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orange juice3 ½ oz
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all-purpose flour12 oz
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ground cinnamon2 tsp
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baking powder2 tsp
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baking soda1 tsp
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salt1 tsp
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ground cloves¼ tsp
Cream Cheese Frosting
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confectioners sugar12 oz
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cream cheese diced8 oz
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unsalted butter diced4 oz
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vanilla extract1 tsp
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zucchini slices, dehydrated, to garnish
難易度
簡單
營養價值 每 1 piece
鈉
225 mg
蛋白質
3 g
卡路里
1088 kJ /
260 kcal
脂肪
12 g
纖維
1 g
飽和脂肪
5 g
碳水化合物
36 g
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