難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1500 g water
- 300 - 500 g fish bones, cut into pieces (approx. 5 cm/1 in.) (see Tip)
- 300 - 350 g Spanish onions, cut into pieces
- ½ tsp salt
- 2 dried bay leaves
- 6 whole black peppercorns
- 營養價值
- 每 1315 g
- 卡路里
- 3942.5 kJ / 942.3 kcal
- 蛋白質
- 133.5 g
- 碳水化合物
- 32.3 g
- 脂肪
- 32.1 g
- 飽和脂肪
- 0.1 g
- 纖維
- 6.3 g
- 鈉
- 3636.4 mg
替代食譜
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Unicorn lemonade
6h 15min
Japanese Savory Egg Custard (Chawanmushi)
40min
Bitter Gourd Salted Vege Soup
1h 15min
Ginger Tea Paste
35min
Ube Halaya Jam
2h 10min
Ginseng Wolfberry Bird's Nest
1小時 5 分
He tao zhi ma hu (sweet walnut sesame soup)
35min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50 min
Salted Chicken
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Rice Wine Chicken
30min
White Radish Pork Rib Soup
3h