裝置與配件
Peach and cardamom pie
準備 20 分
總時間 1小時 35 分
8 portions
食材
Pastry
-
raw sugar130 g
-
unsalted butter chilled, cut into small pieces200 g
-
plain flour plus extra to dust380 g
-
egg1
-
ground cardamom1 tsp
-
sea salt1 pinch
-
water20 g
Peach filling
-
shelled pistachios unsalted (see Tips)40 g
-
canned peaches 3 large cans, drained (approx. 1650 g after draining)2400 g
-
freshly squeezed lemon juice1 tbsp
-
cornflour1 ½ tbsp
-
rum (optional)2 tbsp
-
vanilla bean extract1 tsp
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ground cardamom1 tsp
-
sea salt1 - 2 pinches
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plain flour to dust
-
egg yolk beaten, to brush
-
raw sugar to sprinkle
難易度
簡單
營養價值 每 1 portion
鈉
68.6 mg
蛋白質
8.7 g
卡路里
2654.9 kJ /
634.5 kcal
脂肪
23.7 g
纖維
5.9 g
飽和脂肪
13.4 g
碳水化合物
99.9 g
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