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Peach and cardamom pie

Peach and cardamom pie
4.5 13 評分
準備 20 分
總時間 1小時 35 分
8 portions
免費註冊

食材

Pastry
  • raw sugar
    130 g
  • unsalted butter chilled, cut into small pieces
    200 g
  • plain flour plus extra to dust
    380 g
  • egg
    1
  • ground cardamom
    1 tsp
  • sea salt
    1 pinch
  • water
    20 g
Peach filling
  • shelled pistachios unsalted (see Tips)
    40 g
  • canned peaches 3 large cans, drained (approx. 1650 g after draining)
    2400 g
  • freshly squeezed lemon juice
    1 tbsp
  • cornflour
    1 ½ tbsp
  • rum (optional)
    2 tbsp
  • vanilla bean extract
    1 tsp
  • ground cardamom
    1 tsp
  • sea salt
    1 - 2 pinches
  • plain flour to dust
  • egg yolk beaten, to brush
  • raw sugar to sprinkle

難易度

簡單

營養價值 每 1 portion

鈉 68.6 mg
蛋白質 8.7 g
卡路里 2654.9 kJ / 634.5 kcal
脂肪 23.7 g
纖維 5.9 g
飽和脂肪 13.4 g
碳水化合物 99.9 g

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