難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Quark
- 350 - 400 g quark cheese (see Tips)
- 3 radishes, trimmed
- 3 sprigs fennel fronds, only
- 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
- lemon juice, to taste
- sea salt, to taste
- ground black pepper, to taste
Pickling liquid
- 90 g white wine vinegar
- 70 g caster sugar
- ½ tsp sea salt
Salad
- 3 radishes, trimmed
- 1 green apple, cut into halves to fit through feeder tube
- ½ Lebanese cucumber, trimmed
- ¼ fennel bulb, cut into quarters to fit through feeder tube
Parsley oil
- 30 g fresh flat-leaf parsley, leaves only
- boiling water, to blanch
- ice cold water
- 120 g grapeseed oil
Assembley
- hazelnuts, without skin, toasted and coarsely chopped, to serve
- micro herbs, to garnish
- melba toast, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2135.8 kJ / 510.5 kcal
- 蛋白質
- 9.4 g
- 碳水化合物
- 30.7 g
- 脂肪
- 39.6 g
- 飽和脂肪
- 9.1 g
- 纖維
- 2.2 g
- 鈉
- 855.4 mg
替代食譜
Vegetable liquid stock (TM5)
3h 15min
Homemade BBQ Sauce
50min
Milk jellies with poached stone fruit
5h
Sage and black garlic butter
10min
Traditional cocktail sauce
5min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Celery salt
20min
Garlic and herb butter
10min
Avocado dressing
10min
Barbecue sauce
1h 40min
Tomato paste
2小時 20 分
Eggcellent Caeser Dressing
10min