Plant-Based Alfredo Sauce (Matthew Kenney) Metric

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1.0 1 評分

準備 15 分

總時間 1小時 30 分

8 portions

食材

extra virgin olive oil divided
115 g
garlic cloves
150 g
vegan whipping cream e.g. Silk®, Flora™
500 g
vegan butter in pieces
225 g
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
pasta, any type, cooked to serve

難易度

簡單

營養價值每 1 portion

鈉 239.5 mg

蛋白質 3.3 g

卡路里 2365.1 kJ / 565.3 kcal

脂肪 52.4 g

纖維 1.7 g

飽和脂肪 24.1 g

碳水化合物 21.4 g

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Elevated Plant-Based Cuisine by Matthew Kenney 15 食譜
加拿大

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