
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 115 g extra virgin olive oil divided
- 150 g garlic cloves
- 500 g vegan whipping cream e.g. Silk®, Flora™
- 225 g vegan butter in pieces
- 2 tbsp nutritional yeast
- 10 sprigs fresh thyme
- salt to season, to taste
- pasta, any type, cooked to serve
- 營養價值
- 每 1 portion
- 卡路里
- 565.3 kcal / 2365.1 kJ
- 蛋白質
- 3.3 g
- 脂肪
- 52.4 g
- 碳水化合物
- 21.4 g
- 纖維
- 1.7 g
- 飽和脂肪
- 24.1 g
- 鈉
- 239.5 mg
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