
裝置與配件
Sous-Vide Scrambled Eggs (Metric)
準備 5 分
總金額 40 分
2 portions
食材
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unsalted butter room temperature30 g
-
heavy cream 30%-40% M.F.30 g
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large eggs room temperature6
-
salt2 pinches
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water to fully submerge bags (not higher than the max. fill level)1845 g
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lemon juice2 tsp
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ground black pepper1 pinch
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fresh chives finely chopped, to taste1 tbsp
營養價值 每 1 portion
卡路里
452 kcal /
1898.5 kJ
蛋白質
22.5 g
脂肪
40.6 g
碳水化合物
1 g
纖維
0.1 g
飽和脂肪
20.9 g
鈉
681.4 mg