
裝置與配件
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
準備 15 分
總時間 11小時 40 分
12 portions
食材
Poached Pineapple
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pineapple (approx. 25 oz)1
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water to fully submerge bags (not higher than the max fill level), plus extra for water bath
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lemon juice1 oz
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ice cubes for water bath
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sugar to store pineapple2 oz
Pineapple Sherbet
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fresh pineapple skin and core removed, cut into pieces (1 in.)14 oz
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coconut cream14 oz
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sugar4 oz
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simple syrup (see Tip)7 oz
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citric acid½ tsp
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xanthan gum½ tsp
Butter Mochi
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vegan butter room temperature, plus extra to grease4 oz
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sugar14 oz
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coconut cream12 oz
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coconut milk14 oz
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plant-based egg substitute e.g. JUST Egg7 oz
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vanilla extract¾ tsp
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baking powder1 tsp
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salt¾ tsp
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glutinous rice flour (mochi flour)16 oz
Coconut Powder
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powdered coconut milk3 oz
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confectioners sugar1 oz
營養價值 每 1 portion
卡路里
796.7 kcal /
3333.2 kJ
蛋白質
7.8 g
脂肪
36.9 g
碳水化合物
111.5 g
纖維
4.1 g
飽和脂肪
28.2 g
鈉
300.1 mg