難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dough
- extra virgin olive oil, to grease
- 5 sprigs fresh flat-leaf parsley, leaves only
- 450 g baker's flour
- 250 g warm water
- 30 g extra virgin olive oil
- 2 tsp dried instant yeast
- 1 tsp sugar
- ¾ - 1 tsp cumin seeds
- 1 tsp sea salt
Filling
- 250 g lamb or beef, sinew free, cut in pieces (3 cm), partially frozen
- ½ - 1 tsp hot paprika
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- ½ - 1 tsp ground allspice
- 1 tsp sea salt
- 250 g onion, cut into quarters
- 1 garlic clove
- 75 g green capsicum, cut into pieces
- 30 g extra virgin olive oil
- 50 - 75 g tomato paste
- 1 red onion, cut into thin slices, to garnish
- 營養價值
- 每 1 piece
- 卡路里
- 2145.7 kJ / 512.8 kcal
- 蛋白質
- 17.7 g
- 碳水化合物
- 63.8 g
- 脂肪
- 20.6 g
- 飽和脂肪
- 5.6 g
- 纖維
- 4 g
- 鈉
- 681 mg
替代食譜
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1h 15min