Stone fruit crumble

Base

• 120 g butter, softend, plus extra for greasing
• 2 eggs
• 220 - 250 g caster sugar
• 300 g self-raising flour
• 1000 g peaches, stones removed and cut into eighths

Crumble

• 200 g plain flour
• 100 g butter, softened
• 60 - 80 g raw sugar