
裝置與配件
Antonio Bachour: Chocolate Passion Fruit Bonbons
準備 30 分
總時間 17小時 20 分
21 pieces
食材
Preparing the Molds with Red Cocoa Butter
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cocoa butter red2 oz
Passion Fruit Ganache
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passion fruit purée2 oz
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glucose (see Tip)1 oz
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Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
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Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
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Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
營養價值 每 1 piece
卡路里
169 kcal /
707 kJ
蛋白質
1 g
脂肪
9 g
碳水化合物
22 g
纖維
1 g
飽和脂肪
6 g
鈉
19 mg