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Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons
5.0 5 評分
準備 30 分
總時間 17小時 20 分
21 pieces
免費註冊

食材

Preparing the Molds with Red Cocoa Butter
  • cocoa butter red
    2 oz
Passion Fruit Ganache
  • passion fruit purée
    2 oz
  • glucose (see Tip)
    1 oz
  • Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    4 oz
    4 oz milk chocolate, 40%, high quality chips or chunks
Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    10 ½ oz
    10 ½ oz milk chocolate, 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    6 ½ oz
    6 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

難易度

進階

營養價值 每 1 piece

鈉 19 mg
蛋白質 1 g
卡路里 707 kJ / 169 kcal
脂肪 9 g
纖維 1 g
飽和脂肪 6 g
碳水化合物 22 g

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