裝置與配件
Antonio Bachour: Chocolate Passion Fruit Bonbons
準備 30 分
總時間 17小時 20 分
21 pieces
食材
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
4 oz milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
10 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
6 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
難易度
進階
營養價值 每 1 piece
鈉
19 mg
蛋白質
1 g
卡路里
707 kJ /
169 kcal
脂肪
9 g
纖維
1 g
飽和脂肪
6 g
碳水化合物
22 g
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