![Antonio Bachour: White Chocolate Raspberry Almond Cake Antonio Bachour: White Chocolate Raspberry Almond Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d66897c6-a034-463d-86a1-1b85e4253a24/Derivates/85da07fb-b643-4e19-8e53-6d851e9a98a3.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Raspberry Confit
- 12 oz fresh raspberries
- 1 tbsp lemon juice
- 1 oz sugar
- ¾ tsp pectin
Almond Cake
- 6 oz almond paste, softened
- 6 oz unsalted butter, diced, room temperature
- 6 oz sugar
- 4 ½ oz almond flour
- 6 oz sour cream
- 3 large eggs
- 1 tbsp baking powder
- ⅛ tsp salt
White Chocolate Rose Water Vanilla Mousse
- 2 sheets gelatin, silver grade
- ice water, to cover
-
6
oz white chocolate Valrhona Ivoire 35% (see Tip)
或 6 oz white chocolate 35%, high quality chips or chunks - 1 vanilla bean
- 2 oz whole milk
- 16 oz heavy whipping cream, divided
- 1 - 2 tsp rose water, to taste
Mirror Glaze
- 8 oz water, plus 6 tbsp to soak gelatin powder
-
1
tbsp gelatin powder, unflavored
或 4 ½ sheets gelatin, silver grade (see Tip) - 6 oz sugar
- 2 tsp glucose (see Tip)
- 5 ½ oz heavy whipping cream
-
5 ½
oz white chocolate Valrhona Ivoire 35% (see Tip)
或 5 ½ oz white chocolate 35% high quality chips or chunks - 1 - 3 tsp gel food coloring, red, to desired tint
- 營養價值
- 每 1 piece
- 卡路里
- 2473 kJ / 591 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 51 g
- 脂肪
- 42 g
- 飽和脂肪
- 22 g
- 纖維
- 3 g
- 鈉
- 155 mg
替代食譜
Baguettes
3h 45min
Caramel Sauce
1h 30min
Rosé Cream Puff Pastry
3h 30min
Butterfly Pea Tea
15min
Cheese Blintz Soufflé
1h 10 min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6h 10min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Antonio Bachour: Chocolate and Raspberry Heart Cookies
9h
Caramel Toffees
2h
Frozen Fruit Sorbet (TM6 Metric)
5min
Frozen Fruit Sorbet (TM5 Metric)
5min
Black Forest Crepes
1h 15min