Venezia Bread

Name: Venezia Bread
Prep time: 30 min
Cook time: 11 h
Total time: 11 h
Yield: 1 Total recipe
Ingredients: 2 oz extra virgin olive oil; 8 ½ oz water; 2 ¼ tsp active dry yeast; 11 oz sourdough starter; 17 oz semolina, durum wheat; 2 tsp salt

4.1 (10 評分 )

免費註冊

難易度中等

準備時間 30 分

總共時間 11小時

份量 1 Total recipe

食材

2 oz extra virgin olive oil, plus extra to grease
8 ½ oz water
2 ¼ tsp active dry yeast
或 1 packet/envelope active dry yeast
11 oz sourdough starter (apple wheat starter), (see Tip)
17 oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
或 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
2 tsp salt

營養價值: 每 1 Total recipe
卡路里: 9858 kJ / 2356 kcal
蛋白質: 63 g
碳水化合物: 386 g
脂肪: 63 g
飽和脂肪: 9 g
纖維: 16 g
鈉: 4841 mg