Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.3 29 評分

準備 5 分

總時間 30 分

6 pieces

食材

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

難易度

簡單

營養價值每 1 piece

鈉 34 mg

蛋白質 5 g

卡路里 774 kJ / 185 kcal

脂肪 7 g

纖維 1 g

飽和脂肪 2 g

碳水化合物 27 g

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