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Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3.0 1 評分
準備 20 分
總時間 3小時 40 分
6 portions
免費註冊

食材

Coconut Streusel
  • plain flour
    50 g
  • unsalted butter cold, diced
    30 g
  • ground cinnamon
    5 g
  • Demerara sugar
    30 g
  • flaked coconut
    30 g
Pineapple in Chilli Syrup
  • fresh pineapple (approx. 2 kg)
    1
  • fresh red chilli halved lengthways
    1
  • sugar
    400 g
  • dark rum
    380 g
    water
  • water
    850 g
  • cornflour
    1 Tbsp
  • ice cream for serving (see tip)
  • fresh mint leaves for serving

難易度

簡單

營養價值 每 1 portion

鈉 36 mg
蛋白質 4 g
卡路里 2905 kJ / 693 kcal
脂肪 14 g
纖維 2.4 g
飽和脂肪 9 g
碳水化合物 97 g

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