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Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia
5.0 9 評分
準備 20 分
總時間 2小時
8 portions
免費註冊

食材

Dough
  • water
    230 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    150 g
  • plain flour plus extra for dusting
    250 g
  • fine sea salt
    1 tsp
Filling
  • sausages uncooked, skinned, cut in pieces (3-4 cm)
    150 g
  • extra virgin olive oil
    20 g
  • ricotta cheese well drained
    180 g
  • San Marzano tomatoes seeds removed, diced (5 mm)
    100 g
  • fresh basil leaves only
    1 sprig
  • fine sea salt to taste
    ¼ - ½ tsp
Assembly and Cooking
  • frying oil (e.g. sunflower or vegetable)

難易度

中等

營養價值 每 1 portion

蛋白質 11 g
卡路里 1950 kJ / 466 kcal
脂肪 30.5 g
碳水化合物 39.5 g

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