
裝置與配件
Japanese Strawberry Shortcake
準備 10 分
總金額 1小時 30 分
8 portions
食材
Sponge cake
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fresh milk30 g
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butter plus extra for greasing15 g
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eggs4
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caster sugar120 g
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superfine flour sifted120 g
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baking soda¼ tsp
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vanilla extract1 tsp
Chantilly cream
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whipping cream 35% fat, chilled500 g
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caster sugar50 g
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vanilla extract½ tsp
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large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating400 g
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icing sugar for dusting
營養價值 每 1 portion
卡路里
391 kcal /
1635.9 kJ
蛋白質
5 g
脂肪
29 g
碳水化合物
32.9 g
纖維
1.9 g