
裝置與配件
Marble sponge slice with peach crème
準備 45 分
總金額 4小時 30 分
10 pieces
食材
Sponge cake
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eggs4
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sugar plus 2-3 tbsp extra200 g
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vanilla sugar, homemade1 tbsp
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plain flour100 g
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starch e.g. corn starch or potato starch100 g
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baking powder1 tbsp
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cocoa powder1 tbsp
Crème filling
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gelatine leaves (approx. 15 g)8
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water cold, for soaking gelatine
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cream, 30-40% fat200 g
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peach halves, canned (weight after draining)470 g
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curd cheese (quark)200 g
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sugar40 g
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vanilla sugar, homemade1 tsp
營養價值 每 1 piece
卡路里
336 kcal /
1407 kJ
蛋白質
8 g
脂肪
10 g
碳水化合物
53 g
纖維
1.2 g