Chocolate cake pops

Name: Chocolate cake pops
Prep time: 50 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 20 pieces
Ingredients: 100 g hazelnuts; 120 g dates, pitted; 2 eggs; 30 g oil; 1 tsp vanilla aroma; 200 g buttermilk; 100 g flour; 30 g cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1 - 2 pinches salt; 15 g freeze-dried raspberries; 50 g blanched almonds; 100 g crunchy peanut butter; 400 g dark chocolate; 3 tbsp oil

3.6 (5 評分 )

免費註冊

難易度中等

準備時間 50 分

總共時間 1小時 55 分

份量 20 pieces

食材

100 g hazelnuts
120 g dates, pitted, halved
2 eggs
30 g oil
1 tsp vanilla aroma
200 g buttermilk
100 g flour
30 g cocoa powder
1 tsp baking soda
1 tsp baking powder
1 - 2 pinches salt

15 g freeze-dried raspberries
50 g blanched almonds
100 g crunchy peanut butter, unsweetened
400 g dark chocolate, in pieces (see tip)
或 400 g white chocolate, in pieces (see tip)
3 tbsp oil
shredded coconut, raw or toasted, for coating (非必選)
coloured sprinkles, for decorating (非必選)

營養價值: 每 1 piece
卡路里: 1136.8 kJ / 271.7 kcal
蛋白質: 5.8 g
碳水化合物: 21.5 g
脂肪: 19.2 g
飽和脂肪: 6.3 g
纖維: 4.3 g
鈉: 126.8 mg