難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chocolate cake
- 100 g hazelnuts
- 120 g dates, pitted, halved
- 2 eggs
- 30 g oil
- 1 tsp vanilla aroma
- 200 g buttermilk
- 100 g flour
- 30 g cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 - 2 pinches salt
Cake pops
- 15 g freeze-dried raspberries
- 50 g blanched almonds
- 100 g crunchy peanut butter, unsweetened
-
400
g dark chocolate, in pieces (see tip)
或 400 g white chocolate, in pieces (see tip) - 3 tbsp oil
- shredded coconut, raw or toasted, for coating (非必選)
- coloured sprinkles, for decorating (非必選)
- 營養價值
- 每 1 piece
- 卡路里
- 1136.8 kJ / 271.7 kcal
- 蛋白質
- 5.8 g
- 碳水化合物
- 21.5 g
- 脂肪
- 19.2 g
- 飽和脂肪
- 6.3 g
- 纖維
- 4.3 g
- 鈉
- 126.8 mg
替代食譜
Chocolate Chip Gluten-Free Loaf
1h 10min
Oaty Gluten Free Chocolate Chip Cookies
40min
Nanaimo Bars
3h 5min
Chocolate Cake Pops
4h 50 min
Hokkaido Cupcakes
45min
Watermelon and raspberry ice cream sandwiches
28h 40min
Cake Pops
2小時
Sugar Cookie Pastry
1h 50min
Dragon Fruit Lemonade
5min
Green Smoothie Bowls (Matthew Kenney)
15min
Rainbow Cake
2h 45min
Dragon's Beard Candy
2h 5min