Tea party cake

Tea party cake

3.7 6 評分

準備 3小時

總時間 52小時 50 分

12 portions

食材

Cake

unsalted butter cut into pieces and softened, plus extra for greasing (see Tips)
200 g
plain flour
680 g
white sugar
540 g
baking powder
2 tbsp
salt
2 pinch
full cream milk
500 g
natural vanilla extract
2 tsp
eggs room temperature
4

Buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Fondant

water
80 g
gelatine powder
6 tsp
glucose syrup
200 g
glycerine (see Tips)
30 g
icing sugar plus extra sifted for dusting (see Tips)
1240 g

Colouring fondant

food colouring of choice (approx. 5 colors)

Modelling paste

tylose (see Tips), plus extra if needed
¾ tsp
vegetable shortening (Copha®)
sugar glue (see Tips)

Assembly

sugar glue (see Tips)

難易度

進階

營養價值每 1 portions

鈉 311.2 mg

蛋白質 11.5 g

卡路里 5048.8 kJ / 1202.1 kcal

脂肪 28 g

纖維 2.2 g

飽和脂肪 17.4 g

碳水化合物 236.4 g

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