Banoffee tartlets

Sweet pastry

• 1 egg
• 50 g white sugar
• 120 g unsalted butter
• 220 g plain flour

Toffee sauce

• 120 g unsalted butter
• 100 g brown sugar
• 100 g pouring (whipping) cream
• ½ tsp vanilla bean paste
• 2 tsp golden syrup
• 1 tsp gelatine powder

Banana topping

• 200 g pouring (whipping) cream (see Tips)
• 1 banana cut into thin slices
• 20 g icing sugar