難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Gluten free sourdough starter
- 200 g buckwheat flour, plus an additional 150 g as needed
- 280 g filtered water (warm), plus an additional 210 g as needed
Gluten free sourdough bread
- olive oil spray, for greasing
- 240 g brown rice flour (see Tips)
- 180 g buckwheat flour (see Tips)
- 70 g arrowroot flour
- 40 g white chia seeds
- 1 tbsp xanthan gum
- 1 ½ tsp salt
- 2 tsp raw sugar
- 2 eggs
- 300 g warm water, plus an additional 700 g for baking
- 1 tbsp apple cider vinegar
- 營養價值
- 每 1 slice
- 卡路里
- 678.3 kJ / 161.5 kcal
- 蛋白質
- 5.7 g
- 碳水化合物
- 25.6 g
- 脂肪
- 2.8 g
- 飽和脂肪
- 0.5 g
- 纖維
- 3.6 g
- 鈉
- 239.6 mg
替代食譜
Sesame and chia seed loaf
2h 20min
Gluten free ANZAC biscuits
45min
Gluten free plain flour
5min
Gluten and grain free bread rolls
1h 20min
Gluten-free goodness pastry
1h
Gluten free shortbread
1h 20min
Paleo sandwich bread
1h 30min
Gluten free tortillas
40min
Gluten free Mediterranean bread
1h 35min
Gluten free hot cross buns
3h 25min
Gluten free flour mix
10min
Gluten free pizza base
35 min