Nectarine and Raspberry Ice Cream Sandwiches

Nectarine and Raspberry Ice Cream Sandwiches

4.0 5 評分

準備 45 分

總金額 19小時 15 分

12 portions

食材

Ice Cream

whole milk
500 g
caster sugar
170 g
egg yolks from large eggs
8
vanilla pod seeds only (see tip)
1
double cream
100 g
nectarines ripe, stoned, diced (2 cm) then frozen for at least 6 hours
350 g
raspberries roughly chopped
150 g

Biscuits

plain flour plus extra for dusting
250 g
unsalted butter chilled, diced
125 g
cocoa powder
75 g
caster sugar
125 g
golden syrup
2 Tbsp
whole milk
80 g
bicarbonate of soda
1 tsp

營養價值每 1 portion

卡路里 379.2 kcal / 1586.4 kJ

蛋白質 7.2 g

脂肪 16.9 g

碳水化合物 53.8 g

纖維 4.2 g

飽和脂肪 9.3 g

鈉 140 mg

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英國與愛爾蘭

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