Easter Cream Pastries

Easter Cream Pastries

4.1 15 評分

準備 30 分

總時間 1小時 15 分

8 pieces

食材

Choux Pastry

water
250 g
unsalted butter diced
130 g
fine sea salt
2 pinches
sugar
3 tsp
plain flour
200 g
medium eggs
5

Topping

double cream
200 g
sour cream
200 g
sugar
20 g
natural vanilla extract
1 tsp
tinned apricot halves
10

難易度

中等

營養價值每 1 piece

鈉 106.3 mg

蛋白質 8.6 g

卡路里 1748.2 kJ / 417.8 kcal

脂肪 31.1 g

纖維 1.2 g

飽和脂肪 18.2 g

碳水化合物 26.5 g

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