Easter Cream Pastries

Easter Cream Pastries

4.5 (13 評分 )

免費註冊

難易度中等

準備時間 30 分

總共時間 1小時 15 分

份量 8 pieces

食材

250 g water
130 g unsalted butter, diced
2 pinches fine sea salt
3 tsp sugar
200 g plain flour
5 medium eggs

200 g double cream
200 g sour cream
20 g sugar
1 tsp natural vanilla extract
10 tinned apricot halves

營養價值: 每 1 piece
卡路里: 1748.2 kJ / 417.8 kcal
蛋白質: 8.6 g
碳水化合物: 26.5 g
脂肪: 31.1 g
飽和脂肪: 18.2 g
纖維: 1.2 g
鈉: 106.3 mg

在選集內

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