裝置與配件
Santa hat petit gâteau
準備 2小時
總時間 24小時
13 portions
食材
Peanut Butter Insert
-
crunchy peanut butter200 g
Crunchy Base
-
milk chocolate broken into pieces300 g
-
gingernut biscuits broken into 1 cm pieces250 g
-
crystallised ginger50 g
Chocolate Mousse
-
thickened cream530 g
-
full cream milk70 g
-
caster sugar40 g
-
egg yolks3
-
dark chocolate (70% cocoa) broken into pieces330 g
Mirror Glaze
-
gelatine leaves (See Tips)13 g
-
cold water925 g
-
caster sugar170 g
-
glucose syrup30 g
-
thickened cream150 g
-
white chocolate chips180 g
-
gel food colouring red (see Tips)50 drops
-
desiccated coconut200 g
-
marshmallow, mini white6
難易度
進階
營養價值 每 1 portion
鈉
188.7 mg
蛋白質
13 g
卡路里
3733.5 kJ /
892.3 kcal
脂肪
63.5 g
纖維
7.2 g
飽和脂肪
36.8 g
碳水化合物
72.5 g
您可能也會喜歡...
Classic Polish 'tort'
2小時 25 分
Steamed chocolate and prune puddings
1小時 30 分
Neapolitan ice cream cake
21小時 10 分
Almond biscotti
1小時 10 分
Vegan chocolate, raspberry and pistachio layer cake
4小時 5 分
Christmas cake
196小時 35 分
Semolina custard
20 分
Strawberry, white chocolate and pistachio parfaits
5小時
Panforte ice cream bombe
48小時 25 分
Gin and tonic sorbet with cucumber
12小時
Chocolate pudding
6小時 30 分
Sticky banana upside-down cake
1小時 40 分