Kashmiri garlic naan

Kashmiri garlic naan

4.5 57 評分

準備 20 分

總時間 1小時 50 分

12 portions

食材

brown onion
50 g
garlic clove
1
dried apricots
40 g
lukewarm water plus extra for baking
200 g
dried instant yeast
2 tsp
Greek-style natural yoghurt
100 g
baker's flour
450 g
ground cumin
1 tsp
nigella seeds (optional)
1 tsp
salt
1 tsp
vegetable oil (see Tips)
30 g
raw cashews
50 g
lukewarm water
ghee (optional) (see Tips)
50 g

難易度

簡單

營養價值每 1 portions

鈉 195.1 mg

蛋白質 5.9 g

卡路里 1005.3 kJ / 239.3 kcal

脂肪 10 g

纖維 2.3 g

飽和脂肪 3.9 g

碳水化合物 30.2 g

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